African Kahawa Blend – Complex Medium-Dark Roast with Toffee, Chocolate & Red Fruit

“Kahawa” means coffee in Swahili. This blend lives up to the name.

The African Kahawa Blend is one of the most complex, layered coffees in our entire lineup — a very complex medium-dark roast of bright, full-flavored African grown coffees that delivers an extraordinary range of flavors in a single cup. Toffee, caramel, chocolate, raisins, green apples, red fruits, hints of cherries and black currant, with a soft floral finish. It’s the kind of coffee that reveals something new every time you brew it.

☕ ROAST: Medium-Dark

🌍 TASTING NOTES:

Toffee · Caramel · Chocolate · Raisins · Green Apple · Red Fruits · Cherries · Black Currant · Soft Floral Finish

• ✓ Hand-picked & hand-sorted — coffee cherries are often processed at the farmers’ homes after hand-picking, with strict quality standards maintained throughout
• ✓ Environmentally friendly processing — beans are washed and sun dried, then hand-sorted and packaged with care
• ✓ Bright, full-flavored African origins — the continent’s diverse growing regions contribute an extraordinary breadth of flavor notes in a single blend

Complex enough for seasoned coffee explorers. Approachable enough for anyone who loves a rich, layered cup. The blend that makes you stop and ask: “What is going on in this cup?”

In the best possible way.