Bali Blue Single Origin Coffee – Dark Chocolate, Molasses & Brown Sugar | Kintamani

Born from volcanic soil. Extraordinary in the cup.

Bali Blue comes from the volcanic highlands of Kintamani — one of Indonesia’s most celebrated coffee-growing regions, where rich volcanic loam and high altitude combine to create something genuinely special. Smallholder farmers hand-pick each cherry, then process it through traditional wet-hulling and raised-bed drying — a method unique to Indonesia that gives this coffee its distinctive rich, syrupy body and deep, complex flavor.

🌍 ORIGIN DETAILS:

• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 M
• Grower: Smallholder farmers from Kintamani
• Varieties: Bourbon, Typica, Catimor
• Soil: Volcanic Loam
• Process: Hand-picked, Wet-Hulled & Dried on Raised Beds

☕ ROAST: Medium-Dark

🍫 TASTING NOTES:

Dark Chocolate · Molasses · Brown Sugar · Rich · Full-Bodied · Smooth

• ✓ Volcanic loam soil — mineral-rich terroir that contributes to the coffee’s deep, complex character
• ✓ Traditional wet-hulling — Indonesia’s signature processing method, producing a uniquely bold, earthy cup
• ✓ Hand-picked — carefully selected at peak ripeness for maximum sweetness and quality

Rich, bold, and utterly satisfying. The kind of single origin that converts people from blends forever.