Bali Coffee Pods – Dark Chocolate, Molasses & Brown Sugar | Kintamani Single Origin

The bold, volcanic character of Bali Blue — now in a pod.

Everything that makes our Bali Blue single origin exceptional is right here in a convenient pod format. Smallholder farmers from Kintamani’s volcanic highlands hand-pick each cherry, then process through traditional wet-hulling and raised-bed drying — creating that unmistakable Indonesian profile: rich dark chocolate, deep molasses, warm brown sugar, and a full body that’s deeply satisfying from first sip to last.

🌍 ORIGIN DETAILS:

• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 M
• Grower: Smallholder farmers from Kintamani
• Varieties: Bourbon, Typica, Catimor
• Soil: Volcanic Loam
• Process: Hand-Picked, Wet-Hulled & Dried on Raised Beds

☕ ROAST: Medium-Dark

🍫 TASTING NOTES:

Dark Chocolate · Molasses · Brown Sugar · Rich · Full-Bodied · Bold

• ✓ Same Kintamani single origin as our Bali Blue whole bean — identical provenance, pod convenience
• ✓ Traditional wet-hulling — Indonesia’s signature process, producing the bold, full body Bali is famous for
• ✓ Hand-picked at peak ripeness — quality and sweetness baked in at the source

Compatible with all standard single-serve coffee makers. Bold, rich, and unapologetically full-flavored — the pod for people who don’t do half-measures.