Cold Brew Coffee – Smooth Medium Roast with Chocolate, Toffee & Floral Notes

Cold brew done right starts with the right bean.

This isn’t just any coffee — it’s specifically crafted for cold brew and nitro brewing, where a smooth, balanced medium roast truly shines. Rich chocolate, warm toffee, and delicate floral notes come together in a cup that’s naturally sweet, incredibly smooth, and completely refreshing with zero bitterness.

🧊 ROAST: Medium

☕ TASTING NOTES:

Chocolate · Toffee · Floral · Smooth · Naturally Sweet

• ✓ Purpose-built for cold brew — the medium roast brings out natural sweetness when steeped cold
• ✓ Outstanding for nitro — velvety, creamy texture that nitro was made for
• ✓ Zero bitterness — cold brewing unlocks the smoothest, cleanest version of these flavors

💧 HOW TO COLD BREW:

Coarsely grind and combine 1 cup of coffee with 4 cups of cold water. Steep in the fridge for 12–24 hours, then strain and serve over ice. The result? A rich, chocolatey concentrate that makes the best iced coffee you’ve ever had.

The secret to great cold brew is great coffee. This is great coffee.