Costa Rica Single Origin Coffee – Sweet Apple, Raisin & Honey | Alajuela

Pure. Natural. Perfectly sweet.

Costa Rica has long been celebrated as one of the world’s premier coffee nations — a country so committed to quality that it banned the growing of lower-grade Robusta beans by law. This Alajuela single origin from micro farms nestled in volcanic loam at 1,300–1,445 meters is a shining example of that commitment. Eco-pulped and sun dried, it produces a beautifully clean medium roast with sweet apple brightness, rich raisin depth, and a delicate honey sweetness that lingers long after the last sip.

🌍 ORIGIN DETAILS:

• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445 M
• Grower: Micro farms in Alajuela
• Varieties: Caturra & Catuai
• Soil: Volcanic Loam
• Process: Eco-Pulped & Sun Dried

☕ ROAST: Medium

🍎 TASTING NOTES:

Sweet Apple · Raisin · Honey · Clean · Bright · Delicate

• ✓ Eco-pulped processing — an environmentally conscious method that produces clean, fruit-forward flavor with minimal water usage
• ✓ Micro farm sourced — small-scale farming means exceptional attention to quality at every stage
• ✓ Volcanic loam terroir — Alajuela’s rich volcanic soil contributes natural sweetness and mineral complexity

A coffee that’s gentle, elegant, and endlessly drinkable. The kind of cup you slow down for.