Earl Grey Loose Leaf Tea – Bergamot, Blue Cornflowers & Ceylon Black Tea

The classic, done properly.

Earl Grey is one of the world’s most beloved teas — and for good reason. Ours starts with a high-quality Ceylon OP black tea as the base, then layers in the fragrant, citrusy brightness of bergamot essential oil and the delicate floral pop of blue cornflowers. The result is a timeless, aromatic cup with real depth, elegance, and character that mass-produced tea bags simply can’t replicate.

🫖 TASTING NOTES:

Bergamot · Orange · Floral · Malt · Aromatic · Full-Bodied

🌸 THE BLEND:

Ceylon OP black tea · Bergamot essential oil · Blue cornflowers

• ✓ High body — a full, satisfying cup with real presence that holds up beautifully to milk and sugar
• ✓ High astringency — classic tea character that tea purists will immediately recognise and love
• ✓ Medium sweetness — naturally balanced and elegant on its own, or sublime with a splash of milk

☕ HOW TO BREW:

Steep for 5–10 minutes at 195°F, using 2.5g per 12oz. Enjoy it straight for the purist experience, or add a splash of milk and a touch of sugar for a softer, creamier cup.

Either way, it’s Earl Grey as it was meant to be.