Hojicha Roasted Green Tea Powder – Toasty, Smooth & Low Caffeine | Japan’s Best Kept Secret

The green tea that’s nothing like green tea.

Hojicha is Japan’s best-kept secret — a roasted green tea that trades the grassy brightness of traditional green tea for something warmer, deeper, and utterly comforting. Our Hojicha is stone-milled into a fine powder from carefully selected tea leaves and stems, delivering a smooth, toasty cup with notes of roasted cereal and a gentle, balanced umami that’s completely unlike anything else in the tea world.

🍂 TASTING NOTES:

Toasted Cereal · Roasted · Smooth · Umami · Warm · Earthy · Zero Bitterness

• ✓ Naturally low in caffeine — the roasting process reduces caffeine significantly, making it the perfect evening tea or a gentle daytime option for those sensitive to caffeine
• ✓ Zero bitterness — the roast removes astringency entirely for an incredibly smooth, mellow cup that’s approachable for everyone
• ✓ Versatile — whisk into hot water for a traditional cup, steam with milk for a hojicha latte, or use in baking and desserts

🌿 HOW TO PREPARE:

Sift 1–2 tsp into a mug. Add a small amount of hot water (175–185°F) and whisk until smooth. Top with more hot water for a full cup, or froth with oat or whole milk for a caramel-colored, deeply comforting hojicha latte.

For those who want something different. Something warming. Something real.