Kenya Single Origin Coffee – Bright, Citrus & Floral | Othaya, Nyeri County

The coffee that makes you reconsider everything you thought you knew.

Kenya is the origin that stops seasoned coffee drinkers in their tracks. This Othaya single origin from Nyeri County — one of Kenya’s most revered growing regions — is grown at 1,700–1,890 meters and processed through full washing and raised-bed drying, producing a cup of extraordinary clarity and vibrancy. Bright acidity, orange, lemon, and effervescent floral notes that dance in your cup like nothing else on earth.

🌍 ORIGIN DETAILS:

• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890 M
• Process: Fully Washed & Dried on Raised Beds
• Varieties: SL28, SL34, Ruiru 11 & Batian

☕ TASTING NOTES:

Bright Acidity · Orange · Lemon · Floral · Effervescent · Complex

• ✓ SL28 & SL34 varieties — Kenya’s legendary cultivars, prized worldwide for their extraordinary flavor
• ✓ Fully washed & raised-bed dried — maximum clarity and brightness in every cup
• ✓ Nyeri County terroir — the red volcanic soils and high altitude of Nyeri produce some of Africa’s finest coffee

This is a coffee for those who love brightness, complexity, and a cup that evolves as it cools. Best enjoyed black to experience every nuance in full.