Nicaragua Single Origin Coffee – Cocoa, Floral & Citrus | Molino Norte, Matagalpa

Central America’s hidden gem — finally getting its moment.

Nicaragua’s Matagalpa region produces coffee of remarkable elegance and balance, and this Molino Norte single origin is a perfect example. Grown at 900–1,590 meters on clay mineral soils, this medium roast is fully washed, carefully fermented for 12–14 hours, then dried on patios and raised beds — a meticulous process that results in a cup with beautiful cocoa depth, delicate floral notes, and a bright citrus lift that makes it endlessly drinkable.

🌍 ORIGIN DETAILS:

• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900–1,590 M
• Grower: Smallholder farmers from Molino Norte
• Varieties: Yellow & Red Catuai, Catimor & Parainema
• Soil: Clay Minerals
• Process: Fully Washed, Fermented 12–14 hours, Dried on Patios & Raised Beds

☕ ROAST: Medium

🍫 TASTING NOTES:

Cocoa · Floral · Citrus · Balanced · Smooth · Elegant

• ✓ Extended fermentation — 12–14 hours of careful fermentation develops complexity and clarity of flavor
• ✓ Dual drying — patios and raised beds ensure even, controlled drying for consistency cup to cup
• ✓ Parainema & Catuai varieties — disease-resistant cultivars that thrive in Nicaragua’s challenging climate while delivering exceptional cup quality

Elegant, approachable, and deeply satisfying — this is the single origin for those who want complexity without intensity.