Uganda Single Origin Coffee – Floral, Chocolate & Dark Fruit | Sipi Falls

From the slopes of Mount Elgon to your morning cup.

Uganda doesn’t get the coffee spotlight it deserves — and this Sipi Falls single origin is here to change that. Grown at 1,500–2,500 meters in the Kapchorwa District, these high-altitude beans produce a cup that’s floral, complex, and full of character: light-bodied with gentle acidity, rich chocolate depth, and beautiful dark fruit notes that linger long after the last sip.

🌍 ORIGIN DETAILS:

• Region: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500–2,500 M
• Process: Fully Washed & Sun Dried
• Varieties: Bourbon, SL14, SL28, Blue Mountain

☕ TASTING NOTES:

Floral · Chocolate · Dark Fruits · Mild Acidity · Light Body

• ✓ Rare and distinctive — Uganda’s high-altitude coffee is unlike anything from East Africa’s more familiar origins
• ✓ Fully washed & sun dried — a clean, transparent process that lets the bean’s natural character shine
• ✓ Heirloom varieties — Bourbon and Blue Mountain bring complexity you simply can’t get from commodity coffee

A coffee for explorers. For those who want more than just a cup — they want a story.